A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein

Search this book for Recipes »
    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: anise seeds; vodka
    show
    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: apricot kernels; vodka
    show
    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: black currant buds; vodka
    show
    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: cherry pits; vodka
    show
    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: coriander seeds; vodka
    show
    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: garlic; white peppercorns; dill sprig; vodka
    show
    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: herb of your choice; vodka
    show
    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: lemon rind; vodka
    show
    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: orange rind; vodka
    show
    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: black peppercorns; white peppercorns; vodka
    show
    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: saffron threads; vodka
    show
    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: black tea leaves; vodka
    show
    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: buffalo grass; vodka
    show
    • Categories: Appetizers / starters; Russian
    • Ingredients: salmon roe
    show
    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Appetizers / starters; Russian
    • Ingredients: herring; apple cider vinegar; carrots; onions; dried red peppers; bay leaves; mustard seeds; coriander seeds; black peppercorns; black olives
    show
    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Russian
    • Ingredients: herring; apple cider vinegar; carrots; onions; dried red peppers; bay leaves; mustard seeds; coriander seeds; black peppercorns; black olives; sour cream
    show
    • Categories: Sauces for fish; Appetizers / starters; Russian
    • Ingredients: herring; dill; store-cupboard ingredients
    show
    • Categories: Sauces for fish; Appetizers / starters; Russian
    • Ingredients: herring; mustard; sour cream; capers
    show
    • Categories: Appetizers / starters; Russian
    • Ingredients: center-cut salmon fillets; salt
    show
    • Categories: Spice / herb blends & rubs; Appetizers / starters; Russian
    • Ingredients: center-cut salmon fillets; superfine sugar; garlic powder; onion powder; bay leaves; black peppercorns; white peppercorns; coriander seeds; mustard seeds
    show
    • Categories: Dressings & marinades; Appetizers / starters; Russian
    • Ingredients: smoked salmon; Bermuda onions; black peppercorns; bay leaves; mustard seeds
    show
    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Russian
    • Ingredients: heavy cream; prepared horseradish; black bread; smoked salmon; sour cream; black caviar; parsley
    show
    • Categories: Dips, spreads & salsas; Russian
    • Ingredients: unsalted butter; canned sardines; apple; parsley; black peppercorns
    show
    • Categories: Sauces for fish; Appetizers / starters; Russian
    • Ingredients: smelts; egg; dry breadcrumbs; onions; carrots; tomato paste; chicken stock; lemons; parsley
    show
    • Categories: Dressings & marinades; Appetizers / starters; Russian
    • Ingredients: turbot fillets; black peppercorns; onion; bay leaves; crushed red pepper; mustard seeds; fresh dill; dill pickle brine; parsley; lemon
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1880100428
  • ISBN 13 9781880100424
  • Linked ISBNs
  • Published Oct 01 1999
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Russian Information Services Inc,U.S.
  • Imprint Russian Information Services Inc,U.S.


Other cookbooks by this author