A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein

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  • Anise vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: anise seeds; vodka
    show

  • Apricot vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: apricot kernels; vodka
    show

  • Black-currant-bud vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: black currant buds; vodka
    show

  • Cherry vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: cherry pits; vodka
    show

  • Coriander vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: coriander seeds; vodka
    show

  • Garlic-and-dill vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: garlic; white peppercorns; dill sprig; vodka
    show

  • Herb vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: herb of your choice; vodka
    show

  • Lemon vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: lemon rind; vodka
    show

  • Orange vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: orange rind; vodka
    show

  • Pepper vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: black peppercorns; white peppercorns; vodka
    show

  • Saffron vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: saffron threads; vodka
    show

  • Tea vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: black tea leaves; vodka
    show

  • Buffalo grass vodka (page 25)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: buffalo grass; vodka
    show

  • Fresh salmon roe caviar (page 26)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Appetizers / starters; Russian
    • Ingredients: salmon roe
    show

  • Pickled herring (page 27)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Appetizers / starters; Russian
    • Ingredients: herring; apple cider vinegar; carrots; onions; dried red peppers; bay leaves; mustard seeds; coriander seeds; black peppercorns; black olives
    show

  • Herring in sour cream (page 27)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Russian
    • Ingredients: herring; apple cider vinegar; carrots; onions; dried red peppers; bay leaves; mustard seeds; coriander seeds; black peppercorns; black olives; sour cream
    show

  • Herring in dill sauce (page 28)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Sauces for fish; Appetizers / starters; Russian
    • Ingredients: herring; dill; store-cupboard ingredients
    show

  • Herring in mustard sauce (page 28)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Sauces for fish; Appetizers / starters; Russian
    • Ingredients: herring; mustard; sour cream; capers
    show

  • Fresh-frozen salted salmon (page 28)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Appetizers / starters; Russian
    • Ingredients: center-cut salmon fillets; salt
    show

  • Cured salmon (page 28)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Spice / herb blends & rubs; Appetizers / starters; Russian
    • Ingredients: center-cut salmon fillets; superfine sugar; garlic powder; onion powder; bay leaves; black peppercorns; white peppercorns; coriander seeds; mustard seeds
    show

  • Marinated smoked salmon (page 29)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Dressings & marinades; Appetizers / starters; Russian
    • Ingredients: smoked salmon; Bermuda onions; black peppercorns; bay leaves; mustard seeds
    show

  • Canapés of smoked salmon (page 30)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Russian
    • Ingredients: heavy cream; prepared horseradish; black bread; smoked salmon; sour cream; black caviar; parsley
    show

  • Sardine butter (page 30)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Dips, spreads & salsas; Russian
    • Ingredients: unsalted butter; canned sardines; apple; parsley; black peppercorns
    show

  • Smelts in tomato sauce (page 31)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Sauces for fish; Appetizers / starters; Russian
    • Ingredients: smelts; egg; dry breadcrumbs; onions; carrots; tomato paste; chicken stock; lemons; parsley
    show

  • Turbot in dill marinade (page 31)

    from A Taste of Russia: A Cookbook of Russian Hospitality A Taste of Russia by Darra Goldstein

    • Categories: Dressings & marinades; Appetizers / starters; Russian
    • Ingredients: turbot fillets; black peppercorns; onion; bay leaves; crushed red pepper; mustard seeds; fresh dill; dill pickle brine; parsley; lemon
    show

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  • ISBN 10 1880100428
  • ISBN 13 9781880100424
  • Linked ISBNs
  • Published Oct 01 1999
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Russian Information Services Inc,U.S.
  • Imprint Russian Information Services Inc,U.S.


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