Veal stew with cherries from A Taste of Russia: A Cookbook of Russian Hospitality (page 77) by Darra Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans require overnight soaking. Recipe is best if prepared the day before and reheated before serving. Can substitute Port wine for Madeira wine.

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