Lark-shaped buns from A Taste of Russia: A Cookbook of Russian Hospitality (page 104) by Darra Goldstein

  • eggs
  • milk
  • Show all ingredients...
  • Serves : 24 buns

  • EYB Comments

    Recipe contains the book's homemade basic pirozhki dough as an ingredient.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe contains the book's homemade basic pirozhki dough as an ingredient.

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