Ukrainian-style beet soup from A Taste of Russia: A Cookbook of Russian Hospitality (page 119) by Darra Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried beans require overnight soaking. Overnight refrigeration of finished soup is recommended before reheating and serving. Recipe includes the book's homemade beet kvass as an ingredient.

  • Acarroll on December 31, 2024

    Fine but I wouldn't make again. Somehow not beety enough and had kind of a weird aftertaste (my guess is the apple?) Addition of celery root was appreciated. I took a shortcut on using the 3 kinds of meat and just used 1 lb of pulled pork, which worked well. Overall flavors just got confused. Also I left out the beans because the "soup" was getting far too bulky.

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