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Rhubarb Collins from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • Cointreau
  • limes
  • rhubarb
  • gin
  • seltzer water

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Notes about this recipe

  • Waderu on April 24, 2011

    this was fabulous. i was looking for a recipe that used rhubarb because I had a bag of frozen rhubarb from my frozen fruit and veggie csa... yum

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