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Peach-white wine sangria from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • basil
  • peaches
  • dry white wine
  • peach nectar

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Notes about this recipe

  • Rutabaga on August 11, 2014

    While I can't claim to have truly made the recipe as is (primarily because I had no peach nectar on hand), I did use it as inspiration for a simple wine spritzer. I mixed three diced peaches, basil leaves, and a few lemon slices with a bottle of vinho verde, then served it a few hours later topped off with sparkling water and ice. It was delicious and refreshing, and so easy I would definitely make it again.

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