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Dried apricots with goat cheese and pistachios from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • dried apricots
  • goat cheese
  • oranges
  • pistachio nuts

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Notes about this recipe

  • Bloominanglophile on June 25, 2017

    These are rather nice, and you find yourself eating more of them than intended!

  • Rutabaga on April 09, 2014

    This is a very fun, somewhat unusual appetizer. Plumping dried apricots in orange juice makes them soft and sweet, and they are perfectly paired with the goat cheese and pistachios.

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