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Bacon and cheddar toasts from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • sandwich bread
  • bacon
  • cheddar cheese
  • prepared horseradish

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Notes about this recipe

  • Rutabaga on January 17, 2019

    Rather than make these into appetizers, I served them as open-faced sandwiches for supper. Since I didn't want horseradish on all of them, I left the horseradish out of the cheese mixture and instead spread it on some of the bread slices before topping them with the cheese. Whole wheat sourdough worked great here, and these are a tasty, well-liked sandwich for a simple meal.

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