Spinach salad with strawberry vinaigrette from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

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Notes about this recipe

  • kbrooks on March 17, 2025

    This is OK. Have also made it with raspberries and raspberry vinegar.

  • mamacrumbcake on July 12, 2018

    The recipe calls for a rounded teaspoon of salt in the salad dressing. This must be an error. It is much too salty. If you make this salad, salt to taste and you will be very happy. Blue cheese goes very nicely with it.

  • mirage on July 18, 2014

    Delicious and attractive.

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