Spicy Napa cabbage slaw with cilantro dressing from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

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Notes about this recipe

  • sosayi on July 16, 2018

    Recipe here: https://www.epicurious.com/recipes/food/views/spicy-napa-cabbage-slaw-with-cilantro-dressing-243168 Even leaving out the serrano (because preschooler), we loved the bright and crisp flavors in the this slaw. Bonus, that it used up a whole giant head of napa cabbage from our CSA. Leftovers actually held up fairly well, too, and stayed fairly crisp.

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