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Napa cabbage salad with buttermilk dressing from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • shallots
  • buttermilk
  • celery
  • chives
  • mayonnaise
  • apple cider vinegar
  • radishes
  • napa cabbage

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Notes about this recipe

  • hirsheys on January 19, 2019

    Eh. I love this dressing, but the actual salad is unspectacular as is. Napa is too vapid (use white/green cabbage instead?) and taste of celery is too strong. (dial back)

  • jessmonkey on March 19, 2015

    Delicious! Only used 1 tsp of sugar. Next time I will use a little less cabbage.

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