x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Napa cabbage salad with buttermilk dressing from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • shallots
  • buttermilk
  • celery
  • chives
  • mayonnaise
  • apple cider vinegar
  • radishes
  • napa cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on January 19, 2019

    Eh. I love this dressing, but the actual salad is unspectacular as is. Napa is too vapid (use white/green cabbage instead?) and taste of celery is too strong. (dial back)

  • jessmonkey on March 19, 2015

    Delicious! Only used 1 tsp of sugar. Next time I will use a little less cabbage.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.