Boston lettuce salad with Dubliner cheese and chive dressing from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 01, 2014

    The different flavors and textures in the is salad are a real treat. It's a little more labor intensive than a typical tossed salad, something for a nice dinner party rather than a weeknight supper. Don't skip out on the dates; they really bring the flavors together.

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