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Orzo with feta and cherry tomatoes from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • feta cheese
  • parsley
  • orzo pasta
  • pine nuts
  • cherry tomatoes

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Notes about this recipe

  • smtucker on August 06, 2017

    Ingredients also include: olive oil, red wine vinegar, garlic, lemon zest

  • Rutabaga on April 01, 2014

    I'm giving this recipe five stars because every summer (and sometimes even other times of the year) I find myself making a couple of big batches to take to the park, share with friends, enjoy with a simple grilled chicken dish, and pack in my work lunch. It's so simple, and makes me feel like I'm on a picnic whenever I taste it. It's really a treat to make with basil instead of parsley as called for in the recipe, but any leafy green herbs - dill, chervil, tarragon - could be a good addition.

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