Lemony rice salad with peas and mint from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

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Notes about this recipe

  • kbrooks on March 17, 2025

    We really didn't care for this at all. I think boiling rice destroys any flavor.

  • Laurendmck on March 01, 2018

    p. 184. This is just delicious and very refreshing! A great spring salad.

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