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Grilled spice-crusted tuna with jicama and avocado salad from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • avocados
  • chile powder
  • cilantro
  • ground coriander
  • ground cumin
  • jicama
  • limes
  • red onions
  • tuna steaks
  • distilled vinegar
  • canned chipotle chiles
  • baby arugula

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Notes about this recipe

  • lorloff on November 02, 2015

    Great spice rub for tuna. I used chipotle and added some powdered cilantro. I thought there was not enough seasoning so I increased the quantity of the rub and that was too much so next time I will stick with the recipie amounts.

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