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Quinoa with mango and curried yogurt from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • red peppers
  • curry powder
  • fresh ginger
  • limes
  • mangoes
  • mint
  • quinoa
  • yogurt
  • jalapeño chiles
  • roasted salted peanuts

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Notes about this recipe

  • Rutabaga on March 28, 2014

    This is a refreshing, versatile quinoa salad. To turn it into a heftier main course, I like to add diced cooked chicken. As the recipe states, it's best to use mangoes that aren't quite ripe.

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