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Pepper jack turkey burgers from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • shallots
  • lettuce
  • mayonnaise
  • sun-dried tomatoes
  • ground turkey
  • apple cider vinegar
  • pepper Jack cheese
  • burger buns

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Notes about this recipe

  • Rutabaga on February 23, 2017

    This is essentially the same recipe that appeared in Gourmet magazine, but with pepper jack in place of cheddar and apple cider vinegar instead of balsamic in the sun-dried tomato mayonnaise. Both version are very good. Stuffing turkey burgers with cheese leads to succulent, juicy burgers, and the sun-dried tomato mayonnaise is excellent.

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