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Grilled salmon with lime butter sauce from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • salmon fillets
  • limes
  • butter

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Notes about this recipe

  • Rutabaga on August 11, 2014

    The lime garlic butter is a winning combination, and works well with almost any grilled fish or meat. It's versatile enough to use with vegetables of even spread on bread. Just grill the salmon using your preferred method (I like following the method in the grilling book where you oil and season the fish, then cook it under cover), serve with this butter, and you will have a hit on your hands with almost no effort.

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