Grilled zucchini and tomatoes with feta sauce from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on August 22, 2015

    When made with sweet summer cherry tomatoes, this is especially good. The feta dressing is delicious and versatile, thin enough to use as a salad dressing. It's also quick to make, taking no more than ten minutes on the grill. I used a grill sheet pan and loose cherry tomatoes; with the pan, there's no need to skewer the tomatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.