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Stir-fried Chinese broccoli with garlic sauce from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • soy sauce
  • garlic
  • peanut oil
  • sesame oil
  • chicken stock
  • Chinese broccoli

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Notes about this recipe

  • Rutabaga on December 21, 2017

    This recipe is great! It tastes like the sauteed broccoli in garlic sauce served at our favorite local Chinese restaurant, wonderfully garlicky and flavorful. I made a batch using only 8 ounces of broccoli and cut the sauce ingredients in half. That really amped up the flavors nicely. This is also very quick and easy to make.

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