A big mixed fry-up for 'dry' ingredients (Il gran fritto misto 1) from Rome: Centuries in an Italian Kitchen / Recipes from Rome (page 82) by Katie Caldesi and Giancarlo Caldesi

  • 00 flour
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  • eggs
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute sunflower oil for groundnut oil; plain flour for 00 flour; and dry ingredients such as artichokes, cauliflower, mushrooms, or offal for fish. See recipe for a gluten-free variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for groundnut oil; plain flour for 00 flour; and dry ingredients such as artichokes, cauliflower, mushrooms, or offal for fish. See recipe for a gluten-free variation.

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