Rome: Centuries in an Italian Kitchen / Recipes from Rome by Katie Caldesi and Giancarlo Caldesi

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    from Rome: Centuries in an Italian Kitchen / Recipes from Rome Rome by Katie Caldesi and Giancarlo Caldesi

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Notes about this book

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    The EYBD Preview is for the 2023 edition of this book - same content, just a different cover.

  • Rutabaga on February 06, 2019

    The recipes I've tried so far have been winners. The cacio e pepe is the real deal - so good, with the real taste of Rome! It probably helped that I used a locally made Pecorino Romano, as I'm sure the quality of cheese makes a difference. The cooking method works perfectly, but I would add more pepper for a good kick. The kale with garlic also turned out just right, tender and sweet. The chickpea soup is also good, although mine had a sweetness to it that I didn't expect.

Notes about Recipes in this book

  • Chickpea soup (Zuppa di ceci)

    • Eleanorconroy on September 09, 2024

      I was really disappointed with this - often these Italian soups are greater than the sum of their parts, but this didn't taste of much

  • The wonky Madonna

    • Crumbles on March 07, 2023

      I have made the Wonky 3 times now. Very easy. Each time, it has certainly 'got the party started'! I like how the added chilli gives a subtle warmth.

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  • ISBN 10 1784880043
  • ISBN 13 9781784880040
  • Linked ISBNs
  • Published Sep 10 2015
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant Books (UK)
  • Imprint Hardie Grant Books (UK)

Publishers Text

All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. Here, Katie and Giancarlo unearth the city s hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie s spicy cheese and pepper pasta, alongside family favorites like sea bass with parma ham and sage. Collaborating with Rome s best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome s cuisine that will be sure to inspire.A beautiful keepsake, "Rome" offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias."

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