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Balsamic-glazed parsnips from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • balsamic vinegar
  • parsnips

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Notes about this recipe

  • Rutabaga on February 18, 2016

    This is a great veggie side for winter. My husband especially enjoyed it. Since I only had a few small parsnips, I added potatoes, but think this dish would be best as written, with the focus solely on the parsnips.

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