Flavio's tomato and pasta soup (Zuppa di pomodoro alla Flavioi) from Rome: Centuries in an Italian Kitchen / Recipes from Rome (page 140) by Katie Caldesi and Giancarlo Caldesi

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red onions for white onions, and chicken or meat stock for vegetable stock. See recipe for variations.

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  • Eat Your Books

    Can substitute red onions for white onions, and chicken or meat stock for vegetable stock. See recipe for variations.

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