Fish and bronze fennel in a parcel (Pesce in cartoccio con finocchio selvatico) from Rome: Centuries in an Italian Kitchen / Recipes from Rome (page 151) by Katie Caldesi and Giancarlo Caldesi

  • wild fennel
  • cod fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute salmon fillets, sea bass fillets, or haddock loins for cod fillets; and dill for wild fennel.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lentils in red wine (Laganophake); Olive, fennel and mint salsa (Salsa di olive)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon fillets, sea bass fillets, or haddock loins for cod fillets; and dill for wild fennel.

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