Cod on a stone with potatoes, mushrooms and cherry tomatoes (Merluzzo cotto su pietra con patate, porcini e pomodori) from Rome: Centuries in an Italian Kitchen / Recipes from Rome (page 161) by Katie Caldesi and Giancarlo Caldesi

  • basil
  • flat-leaf parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red onions for white onions, chestnut mushrooms for porcini mushrooms, and cherry tomatoes for plum tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed spinach with pine nuts and raisins (Spinaci saltati con pinoli e uvetta sultanina); Kale sautéed with garlic and chilli (Cavolo nero saltato con peperoncino e aglio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for white onions, chestnut mushrooms for porcini mushrooms, and cherry tomatoes for plum tomatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.