Guinea fowl or chicken with rosemary and vinegar (Faraona o pollo alla cacciatora) from Rome: Centuries in an Italian Kitchen / Recipes from Rome (page 172) by Katie Caldesi and Giancarlo Caldesi

  • tinned anchovies
  • white wine vinegar
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute guinea fowl for chicken, and extra virgin olive oil for pork fat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Olive mash (Purè di patate alle olive); Potato gnocchi in tomato sauce (Gnocchi di patate in sugo finto)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute guinea fowl for chicken, and extra virgin olive oil for pork fat.

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