Roman apple cake from La Campana (Torta di mele a 'La Campana') from Rome: Centuries in an Italian Kitchen / Recipes from Rome (page 208) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herb ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute self-raising flour for 00 flour.

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