Whipped ricotta with rum and fresh berry compote (Ricotta motata con rum e composta di bacche) from Rome: Centuries in an Italian Kitchen / Recipes from Rome (page 213) by Katie Caldesi and Giancarlo Caldesi

  • ricotta
  • dark rum
  • Show all ingredients...
  • Serves : 6-12

  • EYB Comments

    Can substitute soft fruit such as raspberries or strawberries for preserved cherries.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame and honey biscuits (Biscotti di semi di sesamo e miele)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft fruit such as raspberries or strawberries for preserved cherries.

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