Fried ravioli filled with walnuts and dates (Ravioli fritti ripieni di noci e datter) from Rome: Centuries in an Italian Kitchen / Recipes from Rome (page 215) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil for sunflower oil, plain flour for 00 flour, and soft dates for figs. See recipe for variations.

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