Buttermilk pancakes from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on January 01, 2016

    Basic easy buttermilk pancake recipe. No sugar in mix which is fine if they are being topped with syrup.

  • jzanger on January 30, 2011

    Great recipe for effort to satisfaction ratio. It's so simple, which means you can wake up, decide you want pancakes, and have them ready in less than twenty minutes. Not the ultimate pancake for flavor, but I'll make them again!

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