Cubano from Welcome To My Kitchen: A New York Chef Shares His Robust Recipes And Secret Techniques (page 87) by Tom Valenti and Andrew Friedman

  • Dijon mustard
  • dill pickles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute potato rolls or hamburger buns for ciabatta rolls, and pork chop meat or porchetta for cooked pork shoulder. This recipe uses leftover Braised pork shoulder on p. 227.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato rolls or hamburger buns for ciabatta rolls, and pork chop meat or porchetta for cooked pork shoulder. This recipe uses leftover Braised pork shoulder on p. 227.

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