Berbere from The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on October 01, 2021

    While missing some ingredients, like holy basil, that are common to other berbere recipes, this is unbelievably delicious.

  • L.Nightshade on November 02, 2014

    Dishes using Berbere, page 12: Chunky Mashed Potatoes, page 176; Barbecue Sauce, page 45; Black-Eyed Peas, page 173; Trout Spaghetti, page 234; Barbecued Pork Ribs, page 271; Steak Tartare, page 295; Crispy Avocado, page 95; Stir-Fried Beef Stew, page 131; Warm Tuna "Tartare," page 237; Berbere-Crusted Rack of Lamb, page 274; Shiro, page 103.

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