Awase from The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

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Notes about this recipe

  • L.Nightshade on April 06, 2014

    The ingredients are Berbere, cayenne, ground ginger, ground cardamom, salt, lemon juice, dry red wine, and water. I ground World Spice Berbere (with Ajwain seed, Cloves, Fenugreek, Ginger powder, Tellicherry Black Pepper, Cassia, Cardamom, Coriander and Pequin chilies), roasted it with the other spices. A compellingly complex and delicious sauce.

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