Pollo in guajillo from Asada: The Art of Mexican-Style Grilling (page 89) by Bricia Lopez and Javier Cabral

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 30 minutes, and preferably overnight.

  • pattyatbryce on July 15, 2024

    Marinade took a long time to pull together and the steps seemed in an odd order for toasting things in the pan. It didn't make sense to toast the spices after the wetter onion and garlic, so I changed those around and the prep was messy, but it was all worth it. The chicken came out wonderful after about 5 hours of marination. I would definitely make again.

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