Citrus and oregano pollo asado from Asada: The Art of Mexican-Style Grilling (page 87) by Bricia Lopez and Javier Cabral

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 30 minutes, and preferably overnight.

  • bernalgirl on July 04, 2023

    This is a wonderful marinade that I may not have looked at twice except I had a guest who’s allergic to onion. This incredibly simple marinade permeates the chicken beautifully and is full of flavor. I used boneless thighs and breasts for a weeknight dinner so I only marinated for an hour with a good few glugs of olive oil added so the lemon juice wouldn’t change the texture of the meat. Will definitely make again!

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