Cecina Oaxaqueña from Asada: The Art of Mexican-Style Grilling (page 90) by Bricia Lopez and Javier Cabral

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 30 minutes, or overnight. Recipe uses pork loin cutlets.

  • bernalgirl on July 19, 2024

    Thin pork loin chops pounded thinner and marinated in a complex and addictive guajillo marinade, this is absolutely excellent. I made no changes, it came together easily, and worked well with the Elotes and grilled Caesar from the same book.

  • Stephenn31 on September 17, 2023

    Delicious! I'll make this again.

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