Sweet pea agnolotti with Parmesan broth from Welcome To My Kitchen: A New York Chef Shares His Robust Recipes And Secret Techniques (page 128) by Tom Valenti and Andrew Friedman

  • chicken stock
  • fresh pasta sheets
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute wonton shins for fresh pasta sheets. You may use the Chicken stock recipe on p. 23, and the Pasta dough recipe on p. 153.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wonton shins for fresh pasta sheets. You may use the Chicken stock recipe on p. 23, and the Pasta dough recipe on p. 153.

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