White bean ravioli with rabbit "stew" from Welcome To My Kitchen: A New York Chef Shares His Robust Recipes And Secret Techniques (page 143) by Tom Valenti and Andrew Friedman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wonton skins for fresh pasta sheets. You may use the Dark chicken stock recipe on p. 32, the Chicken stock recipe on p. 23, and the Pasta dough recipe on p. 153. See recipe for variations.

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