Tomato-thyme risotto from Welcome To My Kitchen: A New York Chef Shares His Robust Recipes And Secret Techniques (page 148) by Tom Valenti and Andrew Friedman

  • thyme
  • Arborio rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Roasted garlic puree recipe on p. 12, and the Chicken stock recipe on p. 23.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised lamb shanks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Roasted garlic puree recipe on p. 12, and the Chicken stock recipe on p. 23.

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