Roasted garlic mayonnaise from Welcome To My Kitchen: A New York Chef Shares His Robust Recipes And Secret Techniques (page 281) by Tom Valenti and Andrew Friedman

  • egg yolks
  • olive oil
  • Show all ingredients...
  • Serves : 1 3/4 cups

  • EYB Comments

    Can substitute canola oil for olive oil. You may use the Roasted garlic puree recipe on p. 12.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for olive oil. You may use the Roasted garlic puree recipe on p. 12.

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