Soft polenta from Welcome To My Kitchen: A New York Chef Shares His Robust Recipes And Secret Techniques (page 199) by Tom Valenti and Andrew Friedman

  • white cornmeal
  • milk
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised lamb shanks; Honeycomb tripe slow-cooked with tomato, bacon, and onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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