Cubed daikon radish kimchi (Kkakdugi) from Rice Table: Korean Recipes and Stories to Feed the Soul (page 79) by Su Scott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oxtail soup (Sokkori gomtang); Chicken soup for the dog days (Dak baeksuk)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Quick stock recipe on p. 219. Ferment for approximately two weeks.

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