Lemony celery slaw from Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (page 56) by Anna Hezel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on April 26, 2023

    I'm keen on celery as I have heard that it helps manage blood sugar; I have absolutely no idea if that is true but it makes a nice healthy reason for using celery without insisting it be a superfood. So, a simple slaw made from celery was the obvious choice to try from this cookbook. I found myself wishing that my celery had had a few more leaves as the textural difference between stalks and leaves was a definite plus. I paired this with smoked oysters but a wide variety of tinned fish would have worked equally well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.