Tiny strawberry galettes from Sweet Enough (page 38) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use The only pie crust recipe on p. 280.

  • pattyatbryce on March 17, 2026

    Easy to make as one galette with a 1 disc of The Only Pie Crust and halving internal ingredients. I've made with strawberries and another time with raspberries. Both needed a touch more sugar for my taste and I feel like something is missing. Maybe an herb or maybe a more interesting acid than lemon. But overall, a good starting point.

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