Peaches and cream galette from Sweet Enough (page 43) by Alison Roman

  • eggs
  • sweetened condensed milk
  • Show all ingredients...

  • EYB Comments

    Can substitute nectarines or apricots for peaches. You may use The only pie crust recipe on p. 280.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 50/50 (Tangy whipped cream)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nectarines or apricots for peaches. You may use The only pie crust recipe on p. 280.

  • anya_sf on July 01, 2024

    Delicious, just sweet enough. I can't say I noticed any difference from the condensed milk though. The crust was beautifully flaky. My oven might be off, but the galette took an extra 10 minutes to bake and I turned the oven up at the end for better browning. Like most galettes, this was best on the day of baking - crust softened on day 2.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.