Deep-dish apple galette from Sweet Enough (page 48) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh lemon juice for part of apple cider vinegar.

  • fprincess on January 08, 2025

    Instead of making a traditional pie with 2 disks of dough, the recipe calls for a giant disk (18 inches!) that is placed in a 9 inch springform with the edges folded over the filling. Other than the fact that it's a lot of dough to roll which is somewhat of a workout, this is very simple recipe. The apple filling uses honey and sugar for sweetness, apple cider vinegar for acidity, and a healthy dose of ground cinnamon which is essential for a good apple pie (1.5 teaspoons in the printed recipe). I replaced about 20% of the apples (I used gala) with poached quince. I liked the impressive presentation, and it tasted great! Filling a little runny, but that didn't bother me. https://forums.egullet.org/topic/157248-cooking-from-dining-in-nothing-fancy-and-sweet-enough-by-alison-roman/page/4/#findComment-2441440

  • skvalentine on September 17, 2023

    Loved this! Used some spelt flour in the crust but otherwise stuck to the recipe. I baked it a day ahead and the filling was a little runny but it wasn't a problem. Served this to family for Rosh Hashanah. Would make again!

  • Apollonia on June 20, 2023

    This was a mixed bag. On the good side, the galette was absolutely beautiful --- really striking with the height--- and I loved the crust/fruit proportion. I may never go back to a double crust pie. But the filling was so, so liquid. I would be tempted to blame the fruit/myself rather than the recipe, but this was posted on the NYT cooking site as well, and the problem with liquid seems to be super common. 3/4 cup is just too much honey for this amount of fruit and thickener.

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