Sugar plum galette with halva from Sweet Enough (page 44) by Alison Roman

  • halva
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute whole wheat pie dough for pie dough, apricots for plums, granulated sugar for Demerara sugar, and almond paste for halva. You may use The only pie crust recipe on p. 280 or the Whole Wheat pie crust recipe on p. 281.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini caramel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat pie dough for pie dough, apricots for plums, granulated sugar for Demerara sugar, and almond paste for halva. You may use The only pie crust recipe on p. 280 or the Whole Wheat pie crust recipe on p. 281.

  • anya_sf on September 27, 2023

    The huge mound of sugar plums seemed too much initially, but baked down to a good amount. I used almond paste, having never seen the paste type of halva. My galette took an extra 10 minutes to brown and the juices leaked a lot, so I'm glad I used a nonstick sheet pan lined with parchment. Crust was flaky and tender, flavor was delicious, sweetness just right with or without ice cream.

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