Summer pudding with summer fruit from Sweet Enough (page 152) by Alison Roman

  • brioche
  • Greek yogurt
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute nectarines or apricots for peaches, labne for Greek yogurt, other white bread or enriched bread for brioche, and raspberries for blackberries. Refrigerate for at least four hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute nectarines or apricots for peaches, labne for Greek yogurt, other white bread or enriched bread for brioche, and raspberries for blackberries. Refrigerate for at least four hours.

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