A bowl of salted chocolate pudding from Sweet Enough (page 157) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for Greek yogurt. Refrigerate for at least three hours and up to forty-eight hours.

  • crowlands on April 11, 2026

    This pudding is rich and creamy. The darker the chocolate you use the better! I paired it with the 50/50 whipped topping - so good.

  • pattyatbryce on August 04, 2024

    Husband said "wow, this is chocolate" in a good way. Very rich and needs the tangy whipped topping. I don't often make pudding, but wouldn't hesitate to make again.

  • Pimlicocook on January 13, 2024

    This is delicious but far richer than I expected it to be, and small amounts per person go a long way. I served it with creme fraiche for a lower-effort tangy topping.

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